Spiceology Beer Rub
Use on: Beef, Chicken, Pork (especially ribs!), Salmon, Duck, Game, Lamb, Brownies, and Roasted Nuts. Use it as a rub or add it to Ale to make a powerful beer marinade perfect for tenderizing proteins and flavoring veggies. *Product comes with a resealable lid.
Cherry Chipotle: Hop haters, rejoice! The sweet, full-bodied and fruity taste of ale perfectly combines with tart dried cherries and the smoky, earthy flavor of chipotle in this balanced rub.
Hickory Peach Porter: Chocolate, caramel and toffee tones mark the flavors of this robust porter. Add to that the sweetness of dried peaches and the smoky-bacony (that’s a word, right?) taste of hickory and you have the perfect rub for just about anything.
Mesquite Peppercorn Lager: The light, crisp flavors of a lager mix perfectly with the spicy (yet fruity) bite of pink peppercorns and strong, earthy hints of Mesquite to make the ideal rub for those wanting all the deliciousness with none of the hoppy bitterness.